Restaurant 2 Host

Topbrassdallas; Santa Monica (CA); On-site; USD 22,000 - 33,000; Full time

Job summary

Topbrassdallas in Santa Monica is seeking a Host/Hostess to welcome guests and support seating operations. You will greet guests, manage reservations, and maintain an organized host area to ensure efficient service.

The ideal candidate possesses strong interpersonal skills, is organized, and can stay calm under pressure while accommodating evenings and weekend shifts. A friendly, team-oriented attitude is essential.

Qualifications

• Greet guests promptly and courteously.
• Manage reservations and seating with efficiency.
• Maintain a clean host stand and waiting area.
• Provide menus and answer initial guest inquiries.
• Coordinate with service team for smooth seating flow.
• Handle guest inquiries and resolve concerns professionally.
• Monitor wait times and communicate with guests.
• Uphold cleanliness and safety standards in the host area.

Responsibilities

• Greet guests promptly and courteously upon arrival
• Manage reservations and seating arrangements efficiently
• Maintain a clean and organized host stand and waiting area
• Provide menus and answer initial guest inquiries
• Coordinate with the service team to ensure smooth seating flow
• Handle guest inquiries and resolve concerns professionally
• Monitor wait times and communicate effectively with guests
• Uphold cleanliness and safety standards in the host area

Skills

Interpersonal skills

Time management

Calm under pressure

Customer service

Flexibility

Team player

Professional demeanor

Job description

Host/Hostess - Restaurant

Join our dynamic team as a Host/Hostess and be the welcoming face of our restaurant. We are committed to providing exceptional guest experiences, and your role will be vital in creating a warm, inviting atmosphere for all patrons.

Key Responsibilities:

• Greet guests promptly and courteously upon arrival
• Manage reservations and seating arrangements efficiently
• Maintain a clean and organized host stand and waiting area
• Provide menus and answer initial guest inquiries
• Coordinate with the service team to ensure smooth seating flow
• Handle guest inquiries and resolve concerns professionally
• Monitor wait times and communicate effectively with guests
• Uphold cleanliness and safety standards in the host area

Skills and Qualifications:

• Excellent interpersonal and communication skills
• Strong organizational and multitasking abilities
• Ability to remain calm and professional under pressure
• Previous experience in a customer service or hospitality role preferred
• Flexibility to work evenings, weekends, and holidays
• Friendly, approachable demeanor with a positive attitude
• Ability to work as part of a team and follow instructions

We foster a vibrant, inclusive work environment where growth and development are encouraged.