Evening Buffet Server: Create Welcoming Dining Experiences

Resort Lifestyle Communities; South Carolina; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Pay on demand

Employee discounts

Job summary

Resort Lifestyle Communities in South Carolina is seeking a friendly Utility Buffet Server to create welcoming dining experiences for residents. You’ll greet guests, present menu options, take accurate orders, and tailor portions to individual preferences during dinner service.

Key duties include maintaining cleanliness, handling dishware safely, operating pizza ovens and sharp tools as required, and responding to feedback with professionalism.

Qualifications

• 18+ age requirement to use pizza oven, knives and other tools.
• Ability to communicate effectively in English with residents, guests, and employees.
• No prior work experience required.
• Must obtain food handler permits as required by local ordinances within two weeks of hire.

Responsibilities

• Create a welcoming dining experience by greeting residents and guests with warmth and presenting menu options clearly.
• Take accurate orders and tailor portion sizes to individual preferences.
• Maintain cleanliness and handle dishware to prevent breakage and ensure safety.
• Keep the exhibition line attended and visually appealing during meal hours for seamless service.
• Respond to resident feedback professionally and escalate issues when necessary.
• Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following safety standards (18+).
• Support the team and complete additional tasks as assigned by Executive Chef or Sous Chef.
• Maintain strict sanitation standards in all food preparation and production areas.

Skills

Customer service

English communication

Teamwork

Safety awareness

Job description

Resort Lifestyle Communities in South Carolina is seeking a friendly Utility Buffet Server to create welcoming dining experiences for residents. You’ll greet guests, present menu options, take accurate orders, and tailor portions to individual preferences during dinner service.

Key duties include maintaining cleanliness, handling dishware safely, operating pizza ovens and sharp tools as required, and responding to feedback with professionalism.