Resort Steakhouse Cook - Durango

Station Casinos; Las Vegas (NV); On-site; USD 25,000 - 36,000; Full time

Job summary

Station Casinos LLC is seeking a gourmet line cook to join our team in Las Vegas. You will plan, prepare, and cook food items to ensure the highest quality service and guest experience.

You'll work in a fast-paced, guest-focused environment, displaying teamwork to maintain an organized and efficient kitchen, while upholding our cooking standards and taking responsibility for your station. Minimum 1–2 years of gourmet culinary experience preferred.

Qualifications

• Minimum of one to two years gourmet culinary experience preferred.
• Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods.
• Maintain unit's appearance and operating standards.

Responsibilities

• Planning, preparing, and cooking food items to ensure the highest quality service and experience for guests.
• Displaying and encouraging teamwork to maintain an organized and efficient workspace.
• Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others.

Skills

Guest service

Teamwork

Attention to detail

Job description

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some people to help make this a reality.

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will create a personalized moment for our guests.

If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:

Planning, preparing, and cooking food Items to ensure the highest quality service and experience for guests.

Displaying and encouraging teamwork to maintain an organized and efficient workspace.

Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others.

What we can’t train is what’s inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE.

So far, so good, but just a few more things:

In a perfect world, we would also like you to come with:

Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods.

Attention to detail in order to maintain unit's appearance and operating standards.

Minimum of one to two years gourmet culinary experience preferred.

So, what do you think? Is this you? Then what are you waiting for? And if not, no problem. We still think you're great and hope to catch up soon!