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Great Wolf Lodge in North Carolina is seeking a Sous Chef to manage kitchen operations in the absence of the Executive Chef. You will assist with food preparation, oversee inventory, and help with scheduling and training of staff.
The role requires 3+ years in restaurant kitchens, a High School diploma or equivalent, and flexibility for nights, weekends, and holidays. Benefits include health plans, 401K with employer match, and paid time off.
Great Wolf Lodge in North Carolina is seeking a Sous Chef to manage kitchen operations in the absence of the Executive Chef. You will assist with food preparation, oversee inventory, and help with scheduling and training of staff.
The role requires 3+ years in restaurant kitchens, a High School diploma or equivalent, and flexibility for nights, weekends, and holidays. Benefits include health plans, 401K with employer match, and paid time off.