Resort Sous Chef — Lead Kitchen & Menu Innovation

Great Wolf Lodge; Mason (OH); On-site; USD 58,500 - 71,500; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

401K with employer match

Paid vacation time off

Great employee perks

Job summary

Great Wolf Lodge in Mason, Ohio, is hiring a Resort Sous Chef to ensure high-quality hospitality by managing kitchen operations and overseeing food preparation. The ideal candidate needs 3+ years of experience in restaurant kitchens, be flexible with scheduling, and comply with health regulations. The position offers a competitive salary of $65,000 annually, along with medical benefits and unique perks for employees and their families.

Qualifications

• 3+ years experience in restaurant kitchen(s).
• Successful completion of criminal background check and drug screen.
• Prior kitchen experience in hotel/resort industry.

Responsibilities

• Assist the Chef with directing food preparation and presentation.
• Maintain local Health Department food preparation regulations.
• Hire, train, supervise, and schedule kitchen staff.

Skills

Flexibility regarding scheduling

Teamwork

Culinary skills

Education

High School degree or equivalent

Culinary education degree

Job description

Great Wolf Lodge in Mason, Ohio, is hiring a Resort Sous Chef to ensure high-quality hospitality by managing kitchen operations and overseeing food preparation. The ideal candidate needs 3+ years of experience in restaurant kitchens, be flexible with scheduling, and comply with health regulations. The position offers a competitive salary of $65,000 annually, along with medical benefits and unique perks for employees and their families.