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Great Wolf Lodge in Grapevine, TX, is seeking a Resort Sous Chef to lead kitchen operations in the absence of the Executive Chef, supervise food prep, and manage inventory for all Lodge venues.
This full-time role offers a $70,000–$75,000 base salary with flexible scheduling, opportunities for training through Great Wolf University, and comprehensive benefits including medical, dental, vision, 401K, and paid time off.
Great Wolf Lodge in Grapevine, TX, is seeking a Resort Sous Chef to lead kitchen operations in the absence of the Executive Chef, supervise food prep, and manage inventory for all Lodge venues.
This full-time role offers a $70,000–$75,000 base salary with flexible scheduling, opportunities for training through Great Wolf University, and comprehensive benefits including medical, dental, vision, 401K, and paid time off.