Resort Sous Chef: Lead Kitchen & Growth

Great Wolf Lodge

Grapevine (TX)

On-site

USD 70,000 - 75,000

Full time

9 days ago
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Benefits offered by this job

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Well-Being Program
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Job summary

Great Wolf Lodge in Grapevine, TX, is seeking a Resort Sous Chef to lead kitchen operations in the absence of the Executive Chef, supervise food prep, and manage inventory for all Lodge venues.

This full-time role offers a $70,000–$75,000 base salary with flexible scheduling, opportunities for training through Great Wolf University, and comprehensive benefits including medical, dental, vision, 401K, and paid time off.

Qualifications

  • High School diploma or GED or equivalent required.
  • Minimum 3 years experience in a restaurant kitchen.
  • Must be flexible with scheduling including nights, weekends and holidays.
  • Successful completion of a criminal background check and drug screen.

Responsibilities

  • Assist the Chef with directing the preparation and presentation of all foods in all Lodge venues.
  • Maintain compliance with local health department codes and regulations.
  • Work with the Chef to hire, train, supervise, and schedule kitchen staff and other pack members.
  • Maintain rapport with hotel staff to ensure efficient operations and guest service.
  • Contribute to menu creation based on trends, demographics, and profitability goals.
  • Audit food storeroom items and storage for quality; apply FIFO and health standards.
  • Prepare all food items per recipe guidelines and adjust for flavor with chef guidance.
  • Ensure back-of-house areas meet cleanliness, presentation, and service standards.
  • Monitor supply levels and replenish as necessary; ensure gear is clean and sanitary.

Education

High School degree or equivalent
3+ years restaurant kitchen experience
Scheduling flexibility for nights weekends holidays
Criminal background check & drug screen cleared

Job description

Great Wolf Lodge in Grapevine, TX, is seeking a Resort Sous Chef to lead kitchen operations in the absence of the Executive Chef, supervise food prep, and manage inventory for all Lodge venues.

This full-time role offers a $70,000–$75,000 base salary with flexible scheduling, opportunities for training through Great Wolf University, and comprehensive benefits including medical, dental, vision, 401K, and paid time off.

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