Sous Chef

Hunter Super Techs - TurnPoint; Concord (NC); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Healthcare benefits

HSA

Telehealth resources

401K with employer match

Paid vacation

Paid parental leave

Job summary

Great Wolf Lodge in North Carolina is seeking a Sous Chef to manage kitchen operations in the absence of the Executive Chef. You will assist with food preparation, oversee inventory, and help with scheduling and training of staff.

The role requires 3+ years in restaurant kitchens, a High School diploma or equivalent, and flexibility for nights, weekends, and holidays. Benefits include health plans, 401K with employer match, and paid time off.

Qualifications

• High School degree or equivalent.
• 3+ years experience in restaurant kitchen(s).
• Must be flexible regarding scheduling, including nights, weekends and holidays.
• Criminal background check and drug screen required.
• Culinary education degree preferred.
• Experience in hotel/resort kitchen a plus.

Responsibilities

• Assist the Chef with directing the preparation and presentation of all foods in all venues of the Lodge.
• Maintain and follow all local Health Department codes and regulations for food prep.
• Work with the Chef to hire, train, supervise, schedule and participate in activities of kitchen staff.
• Contribute to creation of new menus and inventory/forecasting.
• Ensure cleanliness and sanitation of back-of-house areas and equipment.

Skills

Flexible scheduling

Teamwork

Food preparation

Quality standards

Education

High School degree or equivalent

Job description

Pay: $60000 per year - $65000 per yearAt Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.Hiring immediately with full-time, part-time, and flexible schedulingJoin our Pack:•Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels•Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives•Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training•Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund•Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.Benefits:Medical, Dental, and Vision insuranceHealth savings accountTelehealth resourcesLife insurance401K with employer matchPaid vacation time offPaid parental leaveEssential Duties & ResponsibilitiesAssists the Chef with directing the preparation and presentation of all foods in all venues of the LodgeMaintain and follow all local Health Department food preparation codes and regulationsWorks with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needsMaintain working rapport with all hotel staff for efficient operation and service to guestsContribute to creation of new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goalsAssist with audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirementsPerform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipesPrepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chefEnsure back of house area adheres to the highest standards of cleanliness, presentation, and serviceMaintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all timesMonitor supply levels in back of house area and replenish as necessaryMonitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessaryEnsure compliance with all food-handling and sanitation regulationBasic Qualifications & SkillsHigh School degree or equivalent3+ years experience in restaurant kitchen(s)Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as neededSuccessful completion of criminal background check and drug screenDesired Qualifications & TraitsCulinary education degree1+ years experience in restaurant supervisory/leadership roleTraining and/or experience with hands-on equipment maintenancePrior kitchen experience in hotel/resort industryUnderstanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environmentProven teamworkProjects professional image that inspires trust and confidenceEnthusiastic and positive energyPhysical RequirementsAble to lift up to 30 lbs.Able to bend, stretch, and twistAble to stand for long periods of timeEstimated Salary Range:$60000 per year - $65000 per year annual base salaryAn employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.