Resort Kitchen Lead & Menu Innovator

Hunter Super Techs - TurnPoint; Webster (TX); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Health savings account

Telehealth resources

Life insurance

401K with employer match

Paid vacation time off

Paid parental leave

Job summary

Great Wolf Lodge in Texas seeks a dedicated Sous Chef to support the Executive Chef in delivering exceptional hospitality. You will oversee kitchen operations when the Chef is absent, assist with menu development, and manage inventory and staff to uphold quality and efficiency.

We offer flexible scheduling, competitive benefits, and opportunities for cross-training and career growth within a dynamic resort environment.

Qualifications

• 3+ years experience in restaurant kitchens required.
• Flexible scheduling including nights, weekends, and holidays.
• Experience supervising staff is preferred.

Responsibilities

• Assist the Chef with directing preparation and presentation of all foods in all venues of the Lodge.
• Maintain and follow all local Health Department food preparation codes and regulations.
• Work with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food.
• Contribute to creation of new menus and individual menu items for all outlets based on current food trends and revenue goals.
• Assist with audit of food storeroom items and storage to maintain quality using FIFO and health code adherence.
• Ensure back of house area maintains cleanliness, presentation, and service standards.

Skills

3+ years restaurant kitchen experience

Flexible scheduling

Teamwork

Education

High School diploma or equivalent

Culinary education degree

Job description

Great Wolf Lodge in Texas seeks a dedicated Sous Chef to support the Executive Chef in delivering exceptional hospitality. You will oversee kitchen operations when the Chef is absent, assist with menu development, and manage inventory and staff to uphold quality and efficiency.

We offer flexible scheduling, competitive benefits, and opportunities for cross-training and career growth within a dynamic resort environment.