Resort Server — Guest Experience Pro

HEI Hotels & Resorts; Alpharetta (GA); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical & Dental benefits

Vision insurance

401(k)

Free meals during shift

On-site parking

Uniforms provided

Discounted dry cleaning

Marriott room discount program

Job summary

HEI Hotels and Resorts is recruiting for a Hospitality Server to provide exceptional guest service in our restaurant operations. You will greet guests, take orders, enter them into the POS, and ensure accurate delivery with condiments and attentive follow-through.

The role requires knowledge of beverage service, menu items, and proper table settings, along with a professional appearance and teamwork. Benefits include meals during shifts, parking, uniforms, and program discounts.

Qualifications

• Maintain a professional appearance and manner at all times.
• Must be willing to "pitch-in" and help co-workers with their job duties and be a team player.
• Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings, service ware and menu items.
• Ability to remember, recite and promote the variety of menu items.
• Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift with or without reasonable accommodation.
• Ability to operate beverage and toast equipment with or without reasonable accommodation.
• Ability to establish and maintain effective working relationships with associates, customers, and patrons.
• Ability to operate a keyboard and learn Point of Sale procedures.
• Effective verbal and written communication skills.

Responsibilities

• Check station before, during and after shift for proper set-up and cleanliness.
• Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Record the details of the order from the guests, repeating the order to the guest to check for accuracy.
• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
• When complete, retrieve orders up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any dessert items or specialty coffees.
• Operate the Point of Sale procedures to pre-check order and close out the check.
• Present the check to guest promptly.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Skills

Professional appearance

Team player

Food & beverage knowledge

Guest relations

Etiquette

Table settings & service ware

POS familiarity

Effective communication

Job description

HEI Hotels and Resorts is recruiting for a Hospitality Server to provide exceptional guest service in our restaurant operations. You will greet guests, take orders, enter them into the POS, and ensure accurate delivery with condiments and attentive follow-through.

The role requires knowledge of beverage service, menu items, and proper table settings, along with a professional appearance and teamwork. Benefits include meals during shifts, parking, uniforms, and program discounts.