Guest-Focused Server | POS Skills + Growth Path

HHM Hospitality; Frederick (MD); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

Paid Time Off

401k Company Match

Travel Discounts

Commuter Benefits

Wellness Program

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hotels is seeking a Restaurant Server to courteously serve food and beverages while upholding our brand and EarthView sustainability standards. You will take orders, enter them in the POS, clear tables, stock stations, and assist during busy periods, all while maintaining guest satisfaction and safety.

Applicants should have a high school diploma and prior food and beverage experience; TIPS certification is preferred.

Qualifications

• High School diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.
• Knowledge of POS systems.
• TIPS certification preferred.

Responsibilities

• Take food and beverage orders and enter in the POS system.
• Ensure guest satisfaction and accurate guest checks.
• Set and clear tables in dining areas.
• Stock service stations with items like ice, napkins, and straws.
• Procure orders from kitchens and ensure proper food preparation.
• Prepare guest checks and process payments when applicable.
• Assist with bartending and bussing during peak periods.
• Follow EarthView sustainability guidelines and safety standards.
• Perform other duties as requested by management.

Skills

Food & beverage experience

POS systems knowledge

TIPS certification

Education

High School diploma or equivalent

Tools

POS systems

Job description

HHM Hotels is seeking a Restaurant Server to courteously serve food and beverages while upholding our brand and EarthView sustainability standards. You will take orders, enter them in the POS, clear tables, stock stations, and assist during busy periods, all while maintaining guest satisfaction and safety.

Applicants should have a high school diploma and prior food and beverage experience; TIPS certification is preferred.