Resort Market & Food Service Lead

BENCHMARK; United States; Sur place; USD 60 000 - 90 000; Plein temps

Résumé du poste

Pyramid Global Hospitality is seeking a Market & Food Service Manager to lead Provisions & Spirits retail operations at South Seas Resort in Captiva, FL. You will manage a multi-location retail team, oversee deli and grocery offerings, and drive guest satisfaction with strong cost controls and merchandising excellence.

Responsibilities include inventory management, vendor relations, and collaboration with Culinary/Food & Beverage leadership to maintain quality and profitability.

Qualifications

• 3-5 years of progressive retail management experience.
• Experience with food retail, grocery, or resort retail.
• Strong merchandising and vendor management skills.
• Ability to work evenings, weekends, holidays.
• Experience supervising multiple locations.

Responsabilités

• Lead, coach, and develop Retail Supervisor and Retail Associates across multiple locations.
• Oversee daily operations of Provisions & Spirits, ensuring stock, cleanliness, display quality, and guest satisfaction.
• Manage inventory levels, ordering, and vendor relationships; forecast and analyze sales.
• Oversee deli and prepared food operations; ensure food safety compliance and cost controls.
• Develop strategies to increase retail revenue and guest spending; monitor KPIs and budgets.

Connaissances

Retail management

Food & beverage retail

Inventory management

Merchandising

Staff development

Customer service

Outils

POS systems

Microsoft Office

Inventory software

Description du poste

Pyramid Global Hospitality is seeking a Market & Food Service Manager to lead Provisions & Spirits retail operations at South Seas Resort in Captiva, FL. You will manage a multi-location retail team, oversee deli and grocery offerings, and drive guest satisfaction with strong cost controls and merchandising excellence.

Responsibilities include inventory management, vendor relations, and collaboration with Culinary/Food & Beverage leadership to maintain quality and profitability.