Kitchen Manager: Elevate Dining & Lead a High-Performance Team

BlueStar Resort & Golf; Culpeper (VA); Presencial; USD 65 000 - 70 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

401(k) plan

Paid time off

7 paid holidays

Medical insurance

Dental insurance

Life insurance

Sign-on bonus

Resumo da oferta

BlueStar Resort & Golf in Culpeper, Virginia seeks a Kitchen Manager to lead the kitchen operations, build a high-performing team, and ensure service excellence for memorable dining and social experiences.

The role reports to the Club Manager or Executive Chef and requires strong leadership, menu planning, cost control, and collaboration with guests, vendors, and staff to uphold BSRG standards.

Qualificações

• Two years’ experience as Kitchen Manager or Kitchen Supervisor.
• One to three years’ experience supervising a team.
• American Culinary Federation certification of Certified Chef de Cuisine or higher is preferred.
• Current Food Handlers card.
• Computer literate with working knowledge of Microsoft Office, including Excel.
• Ability to read, analyze, and interpret periodicals specific to the food service industry.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or team members.
• Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume.
• Must possess budgeting and financial analysis skills.
• Strong planning, problem-solving, delegation, and time management skills.
• Excellent written and verbal communication skills.
• Ability to pay attention to multiple details in a fast-paced environment.

Responsabilidades

• Communicate core values and mission to support company goals.
• Plan menus, create purchase orders, ensure food safety and quality.
• Provide recipes and cost sheets for menu and banquet items.
• Develop positive customer relations with team members, guests, and suppliers.
• Lead by example to create an open line of communication on kitchen operations and safety.
• Define achievable goals for kitchen staff and support professional growth.
• Provide ongoing development and assist in obtaining culinary certifications.
• Manage staff hiring, training, scheduling, and performance reviews.
• Supervise staff in alignment with policies; recognize and celebrate successes.
• Plan daily activities including production, purchasing, and clean-up guides.
• Maintain a safe, clean environment and represent the company professionally.
• Support at all Food & Beverage functions and manage budgets with the Club Manager.

Conhecimentos

Leadership

Team management

Budgeting

Menu planning

Communication

Microsoft Office (Excel)

Food safety

Formação académica

High School diploma or equivalent

Certified Chef de Cuisine (preferred)

Ferramentas

Food Handlers card

Microsoft Excel

POS systems

Descrição da oferta de emprego

BlueStar Resort & Golf in Culpeper, Virginia seeks a Kitchen Manager to lead the kitchen operations, build a high-performing team, and ensure service excellence for memorable dining and social experiences.

The role reports to the Club Manager or Executive Chef and requires strong leadership, menu planning, cost control, and collaboration with guests, vendors, and staff to uphold BSRG standards.