Resort Housekeeping Director

Hhs, Llc; Hilton Head Island (SC); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoingtraining

Job summary

HHS is seeking a Director of Housekeeping for Hilton Head Island, SC, to lead a goal-oriented resort housekeeping department. You will foster a productive team environment and ensure a clean, welcoming guest experience on a new contract.

The role emphasizes morale, quality, and guest satisfaction with strong leadership and budget oversight. The ideal candidate has 3+ years in hospitality management, a high school diploma or GED (plus apprenticeship), and flexibility for nights, weekends, and

Qualifications

• 3+ years of hospitality management experience.
• High school diploma/GED and completion of a craft apprenticeship, or an equivalent number of years in the hospitality industry.
• Ability to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect.
• Lead and manage team member recruiting, training, development, and assignments.
• Perform daily inspections and assessments and coach and counsel team members.
• Collaborate with resort and company leadership to set expectations and achieve goals.
• Analyze data and make adjustments to meet facility, budget, and compliance goals.

Skills

Interpersonal skills

Communication

Customer service

Professionalism

Decision making

Proactivity

Team player

Business ethics

Organization

Education

High school diploma/GED

Craft apprenticeship

Job description

HHS is seeking a Director of Housekeeping for Hilton Head Island, SC, to lead a goal-oriented resort housekeeping department. You will foster a productive team environment and ensure a clean, welcoming guest experience on a new contract.

The role emphasizes morale, quality, and guest satisfaction with strong leadership and budget oversight. The ideal candidate has 3+ years in hospitality management, a high school diploma or GED (plus apprenticeship), and flexibility for nights, weekends, and