Resort F&B Operations Leader

Marcus Corporation; Lake Geneva (WI); On-site; USD 52,000 - 67,000; Full time

Benefits offered by this job

Free meals

Discounted gym

Room discounts Marcus Hotels

Discounts at Marcus venues

Free parking

Movie theater coupons

Career growth

Early wage access

Paid time off

Insurance + 401k

Job summary

Marcus Corporation in Wisconsin is seeking a Resort Ops Supervisor F&B to lead restaurant and rooms operations, train staff, and ensure service excellence at the Grand Geneva Resort & Spa in Lake Geneva. You will oversee daily operations, maintain POS knowledge, and manage cash controls in a fast-paced resort setting.

The role requires supervisory experience, a Bartender certificate, and the ability to work flexible days, nights, weekends, and holidays. Join a premier AAA Four Diamond resort.

Qualifications

• Bartender's certificate required.
• Experience with high-volume F&B operations.
• Ability to work flexible schedules.
• Strong guest service and teamwork.

Responsibilities

• Execute restaurant operations including promotions and service.
• Lead Front of House staff in training for standards and wine service.
• Maintain knowledge of Opera and Micros systems.
• Handle daily forecasts and compliance with liquor regulations.
• Ensure accurate cash handling and deposits.

Skills

Customer service

Leadership

Problem solving

Communication

Team supervision

Education

Bartender certificate

Tools

Opera PMS

Micros POS

Job description

Marcus Corporation in Wisconsin is seeking a Resort Ops Supervisor F&B to lead restaurant and rooms operations, train staff, and ensure service excellence at the Grand Geneva Resort & Spa in Lake Geneva. You will oversee daily operations, maintain POS knowledge, and manage cash controls in a fast-paced resort setting.

The role requires supervisory experience, a Bartender certificate, and the ability to work flexible days, nights, weekends, and holidays. Join a premier AAA Four Diamond resort.