Resort Dining Server: Elevate Guest Experience

Pinehurst Resort; Pinehurst (NC); On-site; USD 19,000 - 34,000; Full time

Job summary

Pinehurst Resort in Pinehurst, NC is seeking a hospitality professional to service meals for Members and Guests. The role emphasizes friendly, attentive service, menu knowledge, and teamwork in a historic golf resort environment.

The position requires a high school diploma or GED with at least 3 months of related experience, and offers exposure to varied dining outlets, training, and opportunities to interact with guests in a renowned resort setting.

Qualifications

• High school diploma or GED with a minimum of 3 months related experience; or equivalent combination of education and experience.

Responsibilities

• Present menu, answer questions, and make suggestions regarding food, Beverages, Wines and service.
• Relays order accurately to kitchen and serves courses from kitchen and service bars.
• Perform assigned side work.
• Stock credenzas to SOP.
• Greet Member/Guest in a timely, friendly, professional manner. Use Member/Guest's name at least three times during service period.
• Efficiently delivers and serves food and/or beverage orders.
• Station restocked for next meal.
• Check out with supervisor.
• Knowledgeable of menu items, preparation and prices.
• Responsible for the financial accounting of each station according to established procedures.
• Proper use of Infogenesis system.
• Responds to and informs supervisor of any Member/Guest questions, complaints and suggestions or maintenance issues.
• Attend Resort training classes as required.
• Attend outlet staff meetings as scheduled.
• In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed.

Education

High school diploma or GED

Job description

Pinehurst Resort in Pinehurst, NC is seeking a hospitality professional to service meals for Members and Guests. The role emphasizes friendly, attentive service, menu knowledge, and teamwork in a historic golf resort environment.

The position requires a high school diploma or GED with at least 3 months of related experience, and offers exposure to varied dining outlets, training, and opportunities to interact with guests in a renowned resort setting.