Guest-Focused Resort Server – Flexible Locations

Pinehurst; Pinehurst, Northern (NC, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Pinehurst is seeking a hospitality team member to serve meals to Members and Guests, with responsibilities across menus, beverages, and service standards. The role requires strong guest engagement, accurate order relay to the kitchen, and active participation in station readiness and serving duties.

Ideal candidates will have a high school diploma or GED and at least 3 months of related experience. Availability to work across resort outlets and holidays is expected, with commitment to superior

Qualifications

• High school diploma or GED and a minimum of 3 months related experience; or equivalent combination of education and experience.

Responsibilities

• Present menu, answers questions, and makes suggestions regarding food, Beverages, Wines and service.
• Relays order accurately to kitchen and serves courses from kitchen and service bars.
• Perform assigned side work.
• Stock credenzas to SOP.
• Greet Member/Guest in a timely, friendly, professional manner. Use Member/Guest's name at least three times during service period.
• Efficiently delivers and serves food and/or beverage orders.
• Station restocked for next meal.
• Check out with supervisor.
• Knowledgeable of menu items, preparation and prices.
• Responsible for the financial accounting of each station according to established procedures.
• Proper use of Infogenesis system.
• Responds to and informs supervisor of any Member/Guest questions, complaints and suggestions or maintenance issues.
• Attend Resort training classes as required.
• Attend outlet staff meetings as scheduled.
• In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed.

Education

High school diploma or GED

Job description

Pinehurst is seeking a hospitality team member to serve meals to Members and Guests, with responsibilities across menus, beverages, and service standards. The role requires strong guest engagement, accurate order relay to the kitchen, and active participation in station readiness and serving duties.

Ideal candidates will have a high school diploma or GED and at least 3 months of related experience. Availability to work across resort outlets and holidays is expected, with commitment to superior