Resort Dining Room Manager: Guest Experience Lead

Troon; Atkinson (NH); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

Atkinson Resort and Golf Club, part of Troon, is seeking a Full-Time Dining Room Manager to lead service staff in a fast-paced, hospitality-focused setting in Atkinson, NH. You will supervise dining operations, set standards for guest experiences, and collaborate with the Executive Chef and F&B Manager.

This role emphasizes leadership, staff scheduling, training, and attention to detail, with a compensation of $65,000 per year and benefits package.

Qualifications

• One year supervisory or management experience in full-service dining preferred
• Food Handler's Card
• Ability to work a flexible schedule including evenings and weekends
• Familiarity with point-of-sale systems

Responsibilities

• Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.
• Assures that all Entrada food & beverage team members approach every encounter with members and guests in a friendly, service-oriented, hospitable manner.
• Represents the facility with superior hospitality skills, a professionally engaging personality, a positive outlook, enthusiasm, and respected leadership qualities.
• Effectively collaborates with the Executive Chef and Food & Beverage Manager on all food and beverage operations. Fosters a culture that consistently creates opportunities to exceed Member expectations through outstanding food & beverage experiences.
• Acts as a liaison between wait staff and the kitchen staff to ensure timely and appropriate communications.

Skills

Leadership

Customer service

Staff scheduling

Training

POS systems

English proficiency

Education

Food Handler's Card

Certified Food Manager (Food & Alcohol) or TIPS

Tools

Point-of-sale systems

Job description

Atkinson Resort and Golf Club, part of Troon, is seeking a Full-Time Dining Room Manager to lead service staff in a fast-paced, hospitality-focused setting in Atkinson, NH. You will supervise dining operations, set standards for guest experiences, and collaborate with the Executive Chef and F&B Manager.

This role emphasizes leadership, staff scheduling, training, and attention to detail, with a compensation of $65,000 per year and benefits package.