Stage-Ready Cook: High-Energy Show Kitchen

MGM Resorts International

Las Vegas (NV)

On-site

USD 32,000 - 43,000

Full time

4 hours ago
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Benefits offered by this job

Wellness incentive programs
Discounts on hotel, F&B, retail and娱乐
Free meals in employee dining room
Free parking on and off shift
Health & Income Protection benefits
Professional development & networking

Job summary

Bellagio's Carbone Riviera, part of MGM Resorts International, seeks a Cook in Las Vegas, NV. Work in a high-energy kitchen, crafting premium dishes with precision and creativity under the guidance of top chefs. If you thrive in a fast-paced environment and love delivering exceptional plates, this is your next opportunity.

The starting rate is $26.6831 per hour. A HS diploma or GED and 1+ years of cook experience are preferred, with formal culinary training valued.

Qualifications

  • High School Diploma or GED preferred.
  • 1+ years of prior relevant experience as a Cook preferred.
  • Formal Culinary training preferred.

Responsibilities

  • Maintain solid knowledge of food products and skillfully apply culinary techniques.
  • Identify and safely use kitchen equipment.
  • Restock kitchen supplies and food items required for service.
  • Properly label and date products to ensure safekeeping and sanitation.
  • Maintain solid menu knowledge and attention to detail with plate presentation.
  • Assist kitchen leadership and staff in execution of service.
  • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.

Education

High School Diploma or GED

Job description

Bellagio's Carbone Riviera, part of MGM Resorts International, seeks a Cook in Las Vegas, NV. Work in a high-energy kitchen, crafting premium dishes with precision and creativity under the guidance of top chefs. If you thrive in a fast-paced environment and love delivering exceptional plates, this is your next opportunity.

The starting rate is $26.6831 per hour. A HS diploma or GED and 1+ years of cook experience are preferred, with formal culinary training valued.

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