Cook - Carbone Riviera - Bellagio

MGM Resorts International; Las Vegas (NV); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, F&B, retail and娱乐

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development & networking

Job summary

Bellagio's Carbone Riviera, part of MGM Resorts International, seeks a Cook in Las Vegas, NV. Work in a high-energy kitchen, crafting premium dishes with precision and creativity under the guidance of top chefs. If you thrive in a fast-paced environment and love delivering exceptional plates, this is your next opportunity.

The starting rate is $26.6831 per hour. A HS diploma or GED and 1+ years of cook experience are preferred, with formal culinary training valued.

Qualifications

• High School Diploma or GED preferred.
• 1+ years of prior relevant experience as a Cook preferred.
• Formal Culinary training preferred.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.

Education

High School Diploma or GED

Job description

Las Vegas, Nevada

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

Bring the heat and elevate your culinary career as a Cook at Bellagio's Carbone Riviera, where every shift is your chance to create unforgettable dishes on one of the world's most iconic stages. Work in a fast-paced, high-energy kitchen alongside exceptional chefs, transforming premium ingredients into extraordinary dining experiences that keep guests coming back for more. If you're passionate about precision, creativity, and delivering excellence on every plate, your next great opportunity starts here.

THE STARTING RATE: $26.6831 Hourly

The Day-to-day

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

The Ideal Candidate

• Work varied shifts, to include weekends and holidays
• High School Diploma or GED preferred
• 1+ years of prior relevant experience as a Cook preferred
• Formal Culinary training preferred

The Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community