Resort Busperson: Fast-Paced Dining & Cleanliness Pro

San Manuel Band of Mission Indians; Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Job summary

Palms in Las Vegas is seeking a Busperson to maintain the dining room, storerooms, and beverage station in line with cleanliness and stock standards. The role supports servers to ensure guest satisfaction and efficient seating, while preparing and resetting tables for the next guests.

Responsibilities include polishing and setting up dining areas, clearing and sanitizing surfaces, and coordinating with management to maintain smooth table turnover.

Qualifications

• Must have strong guest service orientation.
• Ability to communicate clearly with guests and coworkers.
• Good listening and problem-solving skills.
• Knowledge of health, safety and sanitation basics.
• Willingness to work varied shifts, including weekends and holidays.

Responsibilities

• Maintain dining room, storerooms, beverage station and related areas per cleanliness standards.
• Polish flatware and set up tables with silverware, glassware, linens, and condiments.
• Clear and reset tables with clean linens, candles, glassware and tabletop items.
• Assist servers to ensure smooth guest service and timely seating.
• Manage table turnover by coordinating with hosts and management.
• Serve beverages and keep station tidy and stocked.
• Keep floors clean and free of debris and perform other duties as needed.

Skills

Customer service

Interpersonal skills

Communication

Attention to detail

Multitasking

Flexibility

Education

High school diploma or equivalent

Job description

Palms in Las Vegas is seeking a Busperson to maintain the dining room, storerooms, and beverage station in line with cleanliness and stock standards. The role supports servers to ensure guest satisfaction and efficient seating, while preparing and resetting tables for the next guests.

Responsibilities include polishing and setting up dining areas, clearing and sanitizing surfaces, and coordinating with management to maintain smooth table turnover.