Resort Bartender/Server - Evening Shift (Onsite: Marathon, FL)

Halliburton; Key West (FL); On-site; USD 31,822 - 45,323; Part time

Job summary

A leading resort company in Key West is seeking a Resort Bartender/Server to provide exceptional service. The role involves preparing drinks, assisting in meal services, and managing bar inventory. Candidates should have 5-7 years of experience in the resort industry and a valid driver's license. This position offers up to $28.00/hour for a 6-month contract with potential for extension.

Qualifications

• Experience in high-end resort operations and guest services.
• 5-7 years of experience in the resort industry.
• Valid Driver's License required.

Responsibilities

• Prepare and serve drinks to customers.
• Assist in the preparation and serving of meals.
• Monitor and manage bar inventory.

Skills

Customer service skills

Food preparation

Inventory management

Education

High school diploma or equivalent

Job description

The Resort Bartender/Server under general supervision, maintains cleanliness and orderliness in assigned areas, ensuring a tidy and hygienic environment.

• Pay Rate: Up to $28.00/hour, depending on experience
• Assignment Length: 6-month contract with a high possibility of extension and/or conversion based on performance and other factors.
• Shift Details: 3:00 pm – 11:00 pm | Thursday, Friday, and Saturday

Responsibilities

• Prepare and serve drinks to customers, ensuring a pleasant and efficient service experience.
• Assist in the preparation and serving of meals, ensuring timely and courteous service to guests.
• Monitor and manage bar inventory, ensuring adequate stock levels and proper organization.

Qualifications

• High school diploma or equivalent education, with industry-specific training and experience in high-end resort operations and guest services tailored to executive clientele.
• 5-7 years of experience in the resort industry.
• Valid Driver's License required.
• Possession of a chauffeur license is required.
• Must be willing to work in a highly integrated and demanding environment, requiring extended work hours, extensive coordination, flexibility, and exceptional customer service skills.
• Ability to perform a wide variety of tasks, including facility, grounds, and boat cleaning and maintenance, food preparation and presentation, activity coordination and execution, and host services.