Resort Bartender: Craft Cocktails & Guest Experience

Wequassett; Pompano Beach (FL); On-site; USD 21,000 - 34,000; Full time

Job summary

EOS Hospitality is seeking an experienced bartender to greet guests, take orders, and craft alcoholic and non-alcoholic beverages, including cocktails and beer. You will maintain a clean bar, assist with inventory, and provide knowledgeable, courteous service to ensure guest satisfaction.

The role requires at least 1 year of resort bar experience and strong guest service skills. You will work in a fast-paced hospitality environment, ensuring accuracy and quality in every order.

Qualifications

• 1+ years of experience working in a resort bar environment.
• Ability to greet customers, take drink/food orders, and prepare cocktails and beers.

Responsibilities

• Greet customers, take drink/food orders, create/serve alcoholic and non-alcoholic beverages including cocktails and beer.
• Assist and approach all guests in a sincere, courteous, and service-oriented manner, and whenever possible, go the extra mile to ensure total guest satisfaction.
• Learn and use guest’s name to address them. Remember regular guest’s favorite drinks.
• Set up the bar prior to opening; keep bar clean before and after shift according to policies and standards.
• Complete side-work: stocking and organizing liquor, juices, glassware, paper, wines, cut fruit, etc.
• Answer guests' questions regarding menu items, beverages, garnishes, contents, and preparation methods.
• Utilize suggestive selling techniques to increase check averages.
• Check guest order prior to serving for appearance and temperature.
• Assist in maintaining beverage cost by reducing waste.
• Conduct inventory and requisition supplies as needed.
• Take orders accurately and process through POS system.

Job description

EOS Hospitality is seeking an experienced bartender to greet guests, take orders, and craft alcoholic and non-alcoholic beverages, including cocktails and beer. You will maintain a clean bar, assist with inventory, and provide knowledgeable, courteous service to ensure guest satisfaction.

The role requires at least 1 year of resort bar experience and strong guest service skills. You will work in a fast-paced hospitality environment, ensuring accuracy and quality in every order.