Resort Bartender

Coulter Services; Essex (VT); On-site; USD 17,000 - 28,000; Part time

Job summary

Coulter Services in Essex, Vermont is seeking a part-time Sunday Bartender to provide friendly, attentive bar service in a resort-style hospitality setting. You will greet guests, take beverage orders, and prepare cocktails, beer, and wine while maintaining a clean and organized bar.

This role emphasizes responsible alcohol service, sanitation, and accurate transactions. You will collaborate with the team to ensure smooth guest experiences and high-quality service during weekend shifts.

Qualifications

• Passion for hospitality and guest experience.
• Strong communication and friendly service approach.
• Ability to work well in a team environment.
• Responsible alcohol-service and sanitation awareness.
• Accuracy and attention to detail, especially with orders and payments.

Responsibilities

• Greet guests and take accurate drink orders.
• Prepare and serve cocktails, beer, and wine.
• Maintain bar cleanliness and organization.
• Process transactions accurately.
• Provide excellent customer service and support dining experiences.
• Collaborate with team members to ensure smooth guest service.

Skills

Hospitality passion

Strong communication

Team player

Alcohol-service awareness

Attention to detail

Job description

Role: Part-time Sunday Bartender

Provide friendly, attentive bar service in a hospitality and culinary resort environment. Welcome guests, take beverage orders, and prepare and serve cocktails, beer, and wine. Ensure a clean, organized bar while following responsible alcohol-service and sanitation practices.

Key Duties

• Greet guests and take accurate drink orders
• Prepare and serve cocktails, beer, and wine
• Maintain bar cleanliness and organization
• Process transactions accurately
• Provide excellent customer service and support dining experiences
• Collaborate with team members to ensure smooth guest service

Qualifications & Skills

• Passion for hospitality and guest experience
• Strong communication and friendly service approach
• Ability to work well in a team environment
• Responsible alcohol-service and sanitation awareness
• Accuracy and attention to detail, especially with orders and payments