Cocktail Artisan & Guest-Experience Bartender

Four Points by Sheraton Dallas Fort Worth Airport North

Harrisonburg (VA)

On-site

USD 24,000 - 36,000

Full time

7 days ago
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Job summary

Encore Hospitality is looking for a friendly Bartender to join our hotel bar team. You will prepare and serve cocktails, beer, wine, and non-alcoholic drinks, while delivering excellent guest service. You will maintain a clean and well-stocked bar, monitor inventory, handle transactions, and support events with setup and breakdown.

The role requires knowledge of cocktails and responsible alcohol service. We value teamwork in a fast-paced environment and offer growth opportunities within the food

Qualifications

  • High school diploma or equivalent; bartending certification a plus.
  • Previous bartender experience in hospitality or bar setting.
  • Familiarity with cocktail recipes and bar equipment.
  • Excellent customer service and ability to work in a fast-paced environment.

Responsibilities

  • Prepare and serve drinks, cocktails, beer, wine, and non-alcoholic options.
  • Greet guests and provide friendly, professional service.
  • Maintain cleanliness and organization of the bar area.
  • Monitor inventory and assist with stock orders.
  • Process payments and manage cash transactions.
  • Support events with setup, service, and cleanup.
  • Assist with inventory paperwork and training new bartenders.

Skills

Customer service
Multitasking
Organization
Alcohol regulations
Fast-paced

Education

High school diploma

Tools

Bar equipment
Cocktail recipes

Job description

Encore Hospitality is looking for a friendly Bartender to join our hotel bar team. You will prepare and serve cocktails, beer, wine, and non-alcoholic drinks, while delivering excellent guest service. You will maintain a clean and well-stocked bar, monitor inventory, handle transactions, and support events with setup and breakdown.

The role requires knowledge of cocktails and responsible alcohol service. We value teamwork in a fast-paced environment and offer growth opportunities within the food

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