Resort Barista: Craft Beverages & Guest Service

Callaway Resort & Gardens

Pine Mountain (GA)

On-site

USD 17,000 - 26,000

Full time

6 days ago
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Job summary

Callaway Resort & Gardens, located in Pine Mountain, GA, is seeking team-oriented staff to support daily dining services. Responsibilities include stocking, beverage preparation, cash handling, and maintaining health-compliant service areas.

The role emphasizes customer service, teamwork, and flexibility to handle a fast-paced environment while ensuring guest satisfaction and adherence to company policies.

Qualifications

  • Must be at least 18 years of age.
  • High school diploma or equivalent required.
  • Must be able to obtain food handler certification.
  • Must be self-motivated, disciplined and able to work in a team.

Responsibilities

  • Check with Manager for daily forecast training objectives.
  • Stock and present food/beverage items to standard.
  • Inspect dining room for cleanliness, supplies and staffing.
  • Order/requisition food and supplies through lead/sous chef.
  • Complete daily starting and ending inventory counts.
  • Maintain a clean and sanitary environment per health codes.
  • Make specialty beverages to standard.
  • Use POS; handle cash and card transactions as directed.
  • Participate in upsell strategies as directed by management.
  • Participate in daily line ups.
  • Practice service standards and training throughout service.
  • Assume duties of Supervisor in absence or as directed.
  • Management reserves the right to change/add duties at any time.

Skills

Teamwork
Adaptability
Customer service
Confidentiality
Communication

Education

High school diploma or equivalent

Job description

Callaway Resort & Gardens, located in Pine Mountain, GA, is seeking team-oriented staff to support daily dining services. Responsibilities include stocking, beverage preparation, cash handling, and maintaining health-compliant service areas.

The role emphasizes customer service, teamwork, and flexibility to handle a fast-paced environment while ensuring guest satisfaction and adherence to company policies.

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