Residential Sous Chef — Lunch & Dinner Prep Lead

AMFM Treatment; Vienna (VA); Hybride; USD 24 000 - 28 000; Plein temps

Résumé du poste

The Sous Chef at AMFM Healthcare works under the Head Chef to prepare nutritious meals for clients in a private residential facility in Vienna, VA. The role includes daily meal prep, assisting with food purchasing, and maintaining kitchen operations in compliance with health codes and ServSafe standards.

Responsibilities include planning meals, ensuring dietary needs are met, and safely handling kitchen tasks.

Qualifications

• High School Diploma or GED required.
• Food Handler's Certification required; ServSafe management certification preferred.
• Valid driver’s license and reliable transportation.
• TB test clearance is required.
• CPR and First Aid Certification on file.
• Must pass a DSS Live Scan fingerprint and background check.

Responsabilités

• Plan and provide lunch and dinner for clients.
• Prepare and guide staff on breakfast and weekend meals.
• Maintain kitchen safety and sanitation standards.
• Substitute items based on client dietary needs.
• Manage food supply purchases and menu development.
• Maintain monthly expense reports.

Connaissances

Food Handler's Certification

ServSafe management certification

CPR and First Aid Certification

Valid driver's license

TB test clearance

Background check

Formation

High School Diploma or GED

Description du poste

The Sous Chef at AMFM Healthcare works under the Head Chef to prepare nutritious meals for clients in a private residential facility in Vienna, VA. The role includes daily meal prep, assisting with food purchasing, and maintaining kitchen operations in compliance with health codes and ServSafe standards.

Responsibilities include planning meals, ensuring dietary needs are met, and safely handling kitchen tasks.