Residential Kitchen Cook & Team Leader

Saint Johns Program For Real Change; Sacramento (CA); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Choice of 8 medical plans

Choice of 3 dental plans

Vision, Life and Accident Insurance

Employee Assistance Program

403(b) match for 1%-6% of pay

Paid Time Off including holidays and vacation

Job summary

The Saint Johns Program For Real Change in Sacramento, CA is seeking a full-time Cook. Under the supervision of the Program Director, you will oversee food preparation, maintain health standards, and manage kitchen staff.

Your responsibilities include supervising meal preparation for residential program participants and ensuring compliance with health regulations. A high school diploma and relevant experience in culinary operations are required. This role provides a direct impact on the lives of those we serve.

Qualifications

• Must be at least 18 years of age.
• Must have 1 year of experience in culinary operations.
• ServSafe Food Handler or Manager Certification required.

Responsibilities

• Prepare food and lead the kitchen crew.
• Maintain health standards and proper food storage.
• Supervise meal preparation for program participants.

Skills

Food preparation

Teamwork

Health standards compliance

Food safety knowledge

Communication skills

Education

High school diploma or G.E.D. equivalent

Tools

ServSafe Food Handler Certification

Culinary Equipment

Job description

The Saint Johns Program For Real Change in Sacramento, CA is seeking a full-time Cook. Under the supervision of the Program Director, you will oversee food preparation, maintain health standards, and manage kitchen staff.

Your responsibilities include supervising meal preparation for residential program participants and ensuring compliance with health regulations. A high school diploma and relevant experience in culinary operations are required. This role provides a direct impact on the lives of those we serve.