Residential Kitchen Lead — Meals & Diet-Order Specialist

SanStone Health; Elizabeth City (NC); Presencial; USD 28.000 - 36.000; Jornada completa

Descripción de la vacante

SanStone Health seeks a dedicated kitchen/cook to prepare family-style meals for residents and staff at its facilities. The role involves cooking in batches per the menu and dietary orders, maintaining cleanliness, and ensuring proper food handling.

Responsibilities include supervising assistants, labeling leftovers, and adhering to sanitary regulations to guarantee safe, high-quality meals for all residents and staff.

Formación

• Must be able to cook in quantities according to the menu and number of people served.
• Follow cleaning schedules and maintain personal hygiene and uniform standards.
• Wear gloves, hair nets, and follow PPE guidelines when handling cleaning products.
• Keep records (inventory, meal counts, deliveries) and report shortages to the Dietary Supervisor.

Responsabilidades

• Cooks food in quantities according to menu and number of persons to be served.
• Washes dishes and serves meals.
• Prepares, cooks, and serves food according to different diet orders.
• Bakes breads and pastries; cuts meats.
• Stores leftover items with date labeling and proper refrigeration.
• Directs one or more workers assisting in meal preparation and service.

Conocimientos

Cooking at scale

Recipe adherence

Food safety

Hygiene practices

Portion control

Record keeping

Descripción del empleo

SanStone Health seeks a dedicated kitchen/cook to prepare family-style meals for residents and staff at its facilities. The role involves cooking in batches per the menu and dietary orders, maintaining cleanliness, and ensuring proper food handling.

Responsibilities include supervising assistants, labeling leftovers, and adhering to sanitary regulations to guarantee safe, high-quality meals for all residents and staff.