Kitchen Supervisor — Meal Program Leader

The Salvation Army USA Western Territory; San Diego (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading non-profit organization in California seeks a full-time Kitchen Supervisor to manage kitchen operations, including meal preparation and supervision of staff. The ideal candidate will have a background in institutional cooking and demonstrate strong management skills. Responsibilities include training kitchen personnel, maintaining equipment, and ensuring food safety and sanitation standards are upheld. A graduate of an accredited food service program and a valid California driver's license are essential.

Qualifications

• Minimum of 1-year experience in institutional cooking with management responsibilities.
• Must hold a valid California driver's license and be able to show proof of insurance.

Responsibilities

• Schedule kitchen workload for timely meal preparation and clean-up.
• Train and supervise kitchen personnel on cooking techniques and food safety.
• Maintain kitchen equipment in good working condition.

Skills

Institutional cooking

Management responsibilities

Food safety

Time management

Education

Graduate of an accredited food service program

Job description

A leading non-profit organization in California seeks a full-time Kitchen Supervisor to manage kitchen operations, including meal preparation and supervision of staff. The ideal candidate will have a background in institutional cooking and demonstrate strong management skills. Responsibilities include training kitchen personnel, maintaining equipment, and ensuring food safety and sanitation standards are upheld. A graduate of an accredited food service program and a valid California driver's license are essential.