Residential Dining Director: Lead, Grow & Delight

ARAMARK; Indiana (PA); Presencial; USD 85.000 - 120.000; Jornada completa

Descripción de la vacante

The Food Service Director at Aramark leads and develops dining operations, overseeing teams to deliver high-quality meals under budget constraints. You will manage client relationships, drive revenue, and ensure safety and sanitation standards across all sites.

The role requires strategic planning, mentoring, and implementing Aramark’s operational excellence framework to maintain cost controls and service excellence.

Formación

• Requires at least 4 years of experience.
• Requires 1-3 years of experience in a management role.
• Requires previous experience in food service.
• Requires a bachelor's degree or equivalent experience.
• Strong communication skills.
• Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard model
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.

Responsabilidades

• Lead and develop dining teams, including recruiting and coaching.
• Ensure safety and sanitation standards in all operations.
• Identify client needs and effectively communicate operational progress.
• Adopt Aramark process and systems; manage budget, including cost controls for food, beverage and labor.
• Maintain and analyze P&L statements; achieve food and labor targets.
• Direct and oversee operations related to production, distribution and food service.
• Maintain compliance with Operational Excellence fundamentals, including food and labor.

Conocimientos

Leadership

Client relationships

Financial management

Productivity

Compliance

Communication skills

Customer service

Team development

Educación

Bachelor's degree or equivalent experience

Descripción del empleo

The Food Service Director at Aramark leads and develops dining operations, overseeing teams to deliver high-quality meals under budget constraints. You will manage client relationships, drive revenue, and ensure safety and sanitation standards across all sites.

The role requires strategic planning, mentoring, and implementing Aramark’s operational excellence framework to maintain cost controls and service excellence.