Residential CookPart Time

WisHope Recovery; Brodhead (WI); On-site; USD 24,000 - 32,000; Full time

Job summary

Wishope Recovery in the United States is seeking a dedicated kitchen assistant to support meal service and maintain high standards of cleanliness. The role involves preparing dishes, following dietary requirements, and ensuring timely delivery of meals across designated rooms.

Responsibilities include dishwashing, station maintenance, inventory tracking, and assisting with equipment and supply management in a fast-paced kitchen environment.

Qualifications

• Experience with dishwashing and meal prep is preferred.
• Ability to follow dietary needs and maintain hygiene standards.
• Strong teamwork and reliability in a fast-paced kitchen.

Responsibilities

• Prepare meal and dessert plates.
• Follow special dietary needs as required.
• Wash dishes and clean stations to maintain hygiene.
• Set up dining areas and ensure cleanliness and order.
• Deliver dishes and trays to designated rooms at scheduled times.
• Clear dining areas and collect used dishes.
• Dispose of leftovers and take out garbage.
• Stock ingredients and monitor inventory.
• Maintain and assist with kitchen equipment and appliances.

Skills

Dishwashing

Food safety

Teamwork

Tools

Kitchen equipment

Job description

About Us:

Wishope Recovery is a multifaceted organization dedicated to providing comprehensive recovery services and support programs for individuals struggling with addiction and mental health challenges. Our mission is to empower individuals to achieve lasting recovery and improve their quality of life through evidence-based practices, compassionate care, and community support.

Responsibilities:

• Preparing Meal / Dessert Plates
• Following Special Dietary Needs, as needed
• Washing Dishes
• Set up tables or other dining areas with attention to cleanliness and order
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Help maintain kitchen equipment and appliances.