Resident & Patient Services Manager — Nutrition & Hospitality

Hhs, Llc; Washington (District of Columbia); Hybrid; USD 42,000 - 53,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Employee Assistance Program

Career development

Ongoing training

Job summary

The Resident & Patient Services Manager at Hhs, Llc in Washington, DC oversees Food Service/Nutrition and Hospitality for Assisted Living and Skilled Nursing, ensuring high-quality dining, safety, and sanitation, and leading a guest-first hospitality team.

Requires at least 2 years in a similar role, proficiency with Excel and Word, knowledge of regulatory standards, strong communication, and client relationship skills; offers PTO, health benefits, 401(k), EAP, and career development.

Qualifications

• Proficient with MS Excel and Word.
• Knowledge of regulatory standards for healthcare food service.
• Excellent written and verbal communication skills.
• Strong ability to manage client relationships.

Responsibilities

• Oversee Food Service/Nutrition and Hospitality for Assisted Living and Skilled Nursing.
• Train, monitor, and evaluate staff; maintain schedules and coverage.
• Develop resident/patient satisfaction evaluation processes.
• Ensure adherence to safety, sanitation, and regulatory requirements.
• Lead ambassador program and coordinate patient rounds.

Skills

Excel

Word

Regulatory standards

Communication skills

Client relationship management

Job description

The Resident & Patient Services Manager at Hhs, Llc in Washington, DC oversees Food Service/Nutrition and Hospitality for Assisted Living and Skilled Nursing, ensuring high-quality dining, safety, and sanitation, and leading a guest-first hospitality team.

Requires at least 2 years in a similar role, proficiency with Excel and Word, knowledge of regulatory standards, strong communication, and client relationship skills; offers PTO, health benefits, 401(k), EAP, and career development.