Dining Services Lead — Assistant Manager (Care Facility)

Healthcare Services Group, Inc.; Hayesville (NC); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

PNC EarnedIt pay option

Job summary

Healthcare Services Group, Inc. is seeking a Dining Services Assistant Manager to support a long-term care facility’s dining operations.

You will help ensure high standards of food quality, safety, and resident satisfaction while supervising staff and assisting with training. The role requires a high school diploma or equivalent, previous food service management experience, strong leadership, and knowledge of food safety practices.

Qualifications

• High school diploma or equivalent is required.
• Previous experience in food service management or a similar role is desired.
• Strong leadership and interpersonal skills with the ability to motivate and develop a team.
• Knowledge of food safety regulations and best practices in dining services.
• Basic computer skills for record-keeping and report generation.
• Must comply with COVID-19 vaccination policies.
• Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods.
• Residency within the service area is required.

Responsibilities

• The Dining Services Assistant Manager is responsible for assisting the Dining Services Manager in overseeing the dining operations and ensuring high standards of food quality, safety, and customer service.
• Support the Dining Services Manager in managing daily dining operations, including staff supervision and training.
• Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
• Assist in maintaining accurate records of food inventory, costs, and employee schedules.
• Lead staff training sessions on food preparation, service techniques, and safety protocols.
• Communicate effectively with residents, families, and staff to enhance the dining experience.
• Conduct regular inspections of food service areas to ensure cleanliness and organization.
• Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests.
• Perform all other duties as assigned.

Skills

Leadership

Interpersonal skills

Customer service

Food safety knowledge

Record-keeping

Education

High school diploma or equivalent

Tools

Basic computer skills

Job description

Healthcare Services Group, Inc. is seeking a Dining Services Assistant Manager to support a long-term care facility’s dining operations.

You will help ensure high standards of food quality, safety, and resident satisfaction while supervising staff and assisting with training. The role requires a high school diploma or equivalent, previous food service management experience, strong leadership, and knowledge of food safety practices.