Resident Nutrition & Meals Director

PACS Group (United Kingdom); United States; On-site; USD 70,000 - 90,000; Full time

Job summary

PACS Group is seeking a Dietary Director to oversee the dietary department in a long-term care setting. You will plan meals, supervise staff, manage the budget, and ensure regulatory compliance to support resident well-being and satisfaction.

The role requires leadership, knowledge of PCC software, and the ability to coordinate with nursing and other departments to deliver safe, nutritious meals.

Qualifications

• Graduate of an approved dietary manager's course meeting state and federal regulations.
• Minimum one year of experience in a long-term care dietary department preferred.
• Knowledge of PCC (PointClickCare) software preferred.
• Must maintain required continuing education and licensing.
• Must remain in good standing with the Department of Public Health License and Certification Division.

Responsibilities

• Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs.
• Maintain food quality, portion control, and compliance with approved menus and physician orders.
• Manage department budget, control costs, and order food and supplies appropriately.
• Plan and assist with special meals for holidays and facility events.
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed.
• Ensure proper food storage and handling practices in compliance with state and federal regulations.
• Process new diet orders and updates; maintain accurate diet cards and resident records.
• Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes.
• Prepare staff schedules and adjust for coverage needs.
• Maintain a clean, safe, and sanitary kitchen and storage environment.
• Conduct regular inspections of the dietary department for safety and cleanliness.
• Coordinate dietary services with nursing and activities departments.
• Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings.
• Present in-service education programs for dietary staff.
• Investigate workplace injuries and implement corrective actions or retraining.
• Ensure ongoing compliance with all federal, state, and local regulations.
• Maintain department security and confidentiality of resident information.
• Visit residents to conduct nutritional assessments, explain diets, and promote quality food service.
• Notify the Dietitian of any menu changes and document accordingly.

Skills

Budget management

Staff supervision

Regulatory compliance

Quality Assurance

Interdisciplinary teamwork

Education

Approved dietary manager's course

1 year long-term care dietary experience

Knowledge of PCC software

Continuing education licensing

Public Health license/Certification status

Tools

PCC (PointClickCare)

Job description

PACS Group is seeking a Dietary Director to oversee the dietary department in a long-term care setting. You will plan meals, supervise staff, manage the budget, and ensure regulatory compliance to support resident well-being and satisfaction.

The role requires leadership, knowledge of PCC software, and the ability to coordinate with nursing and other departments to deliver safe, nutritious meals.