Dietary Director: Lead Nutrition & Meal Services

St. Peters Post Acute in

Saint Peters (MO)

On-site

USD 70,000 - 90,000

Full time

13 days ago

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Job summary

PACS seeks a Dietary Director to oversee the dietary department in a long-term care setting in Missouri. You will direct meal preparation, ensure safety and nutrition per physician orders, and coordinate with nursing and activities teams to support resident well-being.

The role requires leadership of dietary staff, adherence to regulatory standards, and budget management to provide high-quality service. Our equal-opportunity organization emphasizes quality care and staff development.

Qualifications

  • Graduate of an approved dietary manager’s course meeting state and federal regulations.
  • Minimum one year of experience in a long-term care dietary department preferred.
  • Knowledge of PCC (PointClickCare) software preferred.

Responsibilities

  • Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs.
  • Maintain food quality, portion control, and compliance with approved menus and physician orders.
  • Manage department budget, control costs, and order food and supplies appropriately.
  • Plan and assist with special meals for holidays and facility events.
  • Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed.
  • Ensure proper food storage and handling practices in compliance with state and federal regulations.

Skills

Team leadership
Nutrition planning
Regulatory compliance
Staff development

Education

Approved dietary manager’s course

Tools

PCC (PointClickCare)

Job description

PACS seeks a Dietary Director to oversee the dietary department in a long-term care setting in Missouri. You will direct meal preparation, ensure safety and nutrition per physician orders, and coordinate with nursing and activities teams to support resident well-being.

The role requires leadership of dietary staff, adherence to regulatory standards, and budget management to provide high-quality service. Our equal-opportunity organization emphasizes quality care and staff development.

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