Resident Nutrition & Dining Director

HILLSBORO; Hillsboro (OR); On-site; USD 70,000 - 90,000; Full time

Job summary

HILLSBORO is seeking a Dietary Director to oversee the dietary department in a long-term care setting, directing meal planning, food preparation, and service delivery. You will ensure meals meet physician orders, approved menus, and regulatory standards while managing staff and budget.

The role requires leadership over dietary staff, coordination with nursing, QA participation, and ensuring safety, sanitation, and resident satisfaction.

Qualifications

• Graduate of an approved dietary manager's course meeting state and federal regulations.
• Minimum one year of experience in a long-term care dietary department.
• Knowledge of PCC software preferred.
• Continued education and licensing as required by law.
• Must be in good standing with the Department of Public Health Licensing and Certification

Responsibilities

• Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
• Maintain food quality, portion control, and compliance with approved menus and physician orders
• Manage department budget, control costs, and order food and supplies appropriately
• Plan and assist with special meals for holidays and facility events
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed
• Ensure proper food storage and handling practices in compliance with state and federal regulations
• Process new diet orders and updates; maintain accurate diet cards and resident records
• Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes
• Prepare staff schedules and adjust for coverage needs
• Maintain a clean, safe, and sanitary kitchen and storage environment
• Conduct regular inspections of the dietary department for safety and cleanliness
• Coordinate dietary services with nursing and activities departments
• Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings
• Present in-service education programs for dietary staff
• Investigate workplace injuries and implement corrective actions or retraining
• Ensure ongoing compliance with all federal, state, and local regulations
• Maintain department security and confidentiality of resident information
• Visit residents to conduct nutritional assessments, explain diets, and promote quality food service
• Notify the Dietitian of any menu changes and document accordingly

Skills

Staff management

Budget management

Regulatory compliance

Meal planning

Nutrition assessment

Education

Dietary manager course

Experience in long-term care

Public Health License/Certification

Tools

PointClickCare (PCC)

Job description

HILLSBORO is seeking a Dietary Director to oversee the dietary department in a long-term care setting, directing meal planning, food preparation, and service delivery. You will ensure meals meet physician orders, approved menus, and regulatory standards while managing staff and budget.

The role requires leadership over dietary staff, coordination with nursing, QA participation, and ensuring safety, sanitation, and resident satisfaction.