Cook - Nutritious Meals for Residents | Hands-on Training

Healthcare Services Group; Green Bay (WI); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group is seeking a Cook to prepare nutritious meals for residents in a long-term care facility in Green Bay, Wisconsin. You will follow recipes, ensure quality, taste, and plating while upholding safety and sanitation standards.

As a team member, you will assist with inventory, communicate with residents and staff, and support a positive dining experience. High school diploma and cooking experience preferred; ServSafe may be required by state law.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with occupants, administration, and leadership.
• COVID-19 vaccination policies may apply.
• Must be able to lift/carry 50 pounds and stand for extended periods.
• Complete sanitation and safety courses as required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean and orderly.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests; provide excellent service.
• All other duties as assigned.

Skills

HS Diploma

Cook Experience

Recipe Following

Communication

Vaccination Policy

Lifting 50 lbs

Sanitation Training

ServSafe Certification

Residency in Area

Education

High school diploma or equivalent

Job description

Healthcare Services Group is seeking a Cook to prepare nutritious meals for residents in a long-term care facility in Green Bay, Wisconsin. You will follow recipes, ensure quality, taste, and plating while upholding safety and sanitation standards.

As a team member, you will assist with inventory, communicate with residents and staff, and support a positive dining experience. High school diploma and cooking experience preferred; ServSafe may be required by state law.