Resident Meals Cook - Quality, Diet-Safe Prep

River Edge Rehabilitation & Nursing; Waynesboro (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health Insurance

Dental + Vision

401k

Tuition reimbursement through ECPI

1.5 Holiday Pay

1.5 Overtime Pay for every hour worked

Employee recognition programs

Daily Pay

Job summary

River Edge Rehabilitation & Nursing in Waynesboro, VA is seeking a Cook to prepare and cook resident meals according to prescribed diets and menus, under the supervision of the Dietary Director. You will work closely with the dietary team to ensure high-quality, appetizing meals.

The role requires at least a high school diploma or GED and 1 year of large-quantity cooking experience. Strong English communication, attention to detail, and the ability to work under pressure are essential;

Qualifications

• High school diploma or GED required.
• Minimum 1 year related experience in preparing foods in large quantities.
• Effective verbal and written English communication skills.
• Highest level of professionalism with the ability to maintain confidentiality.
• Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
• Customer service oriented with the ability to work well under pressure.

Responsibilities

• Prepare and cook resident meals in quantities according to menu and number of persons served.
• Prepare foods according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Clean work area and equipment in accordance with sanitation requirements.
• Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
• Consistently prepare meals on time so that serving schedules are met.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.
• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Inspect special diet trays to ensure that the correct diet is served to the resident.
• Attend in-service education programs in order to meet facility educational requirements.
• Other special projects and duties, as assigned.

Skills

Food preparation

Sanitation

Teamwork

Verbal communication

Attention to detail

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

River Edge Rehabilitation & Nursing in Waynesboro, VA is seeking a Cook to prepare and cook resident meals according to prescribed diets and menus, under the supervision of the Dietary Director. You will work closely with the dietary team to ensure high-quality, appetizing meals.

The role requires at least a high school diploma or GED and 1 year of large-quantity cooking experience. Strong English communication, attention to detail, and the ability to work under pressure are essential;