Resident Dining Cook – Senior Living Kitchen

EHG; Waynesboro (VA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision

401k

Tuition reimbursement

Holiday Pay

Overtime Pay

Employee recognition programs

Daily pay

Job summary

Eastern Health Group is seeking a dedicated cook for our Waynesboro, VA facility to prepare resident meals according to prescribed diets under the supervision of the Dietary Director.

The role emphasizes sanitation, portion control, and teamwork while delivering meals on time and meeting dietary guidelines. Benefits include Health Insurance,Dental & Vision, 401k, and tuition reimbursement through ECPI.

Qualifications

• High school diploma or GED required.
• Minimum of one year related experience in preparing foods in large quantities.
• Effective verbal and written English communication skills.

Responsibilities

• Prepare and cook resident meals in quantities according to menu and number of persons served.
• Maintain sanitation and hygiene in all kitchen areas.
• Monitor portion control guidelines and ensure accuracy of trays.
• Serve meals according to dietary guidelines and recipes.
• Attend in-service education programs and support facility policies.

Skills

Food preparation

Sanitation & safety

Team collaboration

Customer service

Attention to detail

Education

High school diploma or GED

Job description

Eastern Health Group is seeking a dedicated cook for our Waynesboro, VA facility to prepare resident meals according to prescribed diets under the supervision of the Dietary Director.

The role emphasizes sanitation, portion control, and teamwork while delivering meals on time and meeting dietary guidelines. Benefits include Health Insurance,Dental & Vision, 401k, and tuition reimbursement through ECPI.