Resident Dining Chef

Nans Pointe Rehabilitation and Nursing; Suffolk (VA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Dental + Vision

401k

Tuition reimbursement through ECPI

1.5 Holiday Pay

1.5 Overtime Pay for every hour worked

Employee recognition programs

Daily Pay

Job summary

Eastern Health Group is seeking a dedicated Dietary Cook to prepare resident meals in accordance with prescribed diets, facility procedures, and sanitation standards. The role reports to the Dietary Director and emphasizes accuracy, timely service, and adherence to dietary guidelines.

The ideal candidate will have a high school diploma or GED and at least one year of large-scale food preparation experience, with strong English communication and a commitment to confidentiality.

Qualifications

• High school diploma or GED or equivalent related work experience.
• Minimum of one year related experience in preparing foods in large quantities.
• Effective verbal and written English communication skills.
• Highest level of professionalism with the ability to maintain confidentiality.
• Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
• Customer service oriented with the ability to work well under pressure.
• Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
• Strong analytical and problem solving skills.
• Ability to work with minimal supervision, take initiative and make independent decisions.

Responsibilities

• Prepare and cook resident meals in quantities according to menu and number of persons served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Clean work area and equipment in accordance with sanitation requirements.
• Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
• Consistently prepare meals on time so that serving schedules are met.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.
• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Inspect special diet trays to ensure that the correct diet is served to the resident.
• Attend in-service education programs in order to meet facility educational requirements.
• Other special projects and duties, as assigned.

Skills

English communication

Detail orientation

Team player

Problem solving

Education

High school diploma or GED

Job description

Eastern Health Group is seeking a dedicated Dietary Cook to prepare resident meals in accordance with prescribed diets, facility procedures, and sanitation standards. The role reports to the Dietary Director and emphasizes accuracy, timely service, and adherence to dietary guidelines.

The ideal candidate will have a high school diploma or GED and at least one year of large-scale food preparation experience, with strong English communication and a commitment to confidentiality.