Resident Meals Cook - High-Volume Diet Prep

Eastern Healthcare Group

Stanardsville (VA)

On-site

USD 19,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Health Insurance
Dental + Vision
401k
Tuition reimbursement through ECPI
1.5 Holiday Pay
1.5 Overtime Pay

Job summary

Eastern Healthcare Group is hiring for a skilled cook to prepare resident meals according to prescribed diets and dietary guidelines. You will work under the Dietary Director, ensuring quality, safety, and timely service in a healthcare setting.

Responsibilities include cooking to recipes, maintaining sanitation, and assisting with special events while adhering to facility policies. Prior food service experience and a high school diploma are required.

Qualifications

  • Requires ability to communicate effectively in English, both verbally and in writing.
  • Must work well in a team and support other staff and residents.
  • Strong attention to detail to ensure meals meet recipes and dietary guidelines.
  • Ability to analyze tasks, manage time, and maintain quality under pressure.

Responsibilities

  • Prepare resident meals according to menu, quantity, and dietary plans.
  • Cook meals using proper methods and temperatures for yield and safety.
  • Clean and sanitize work areas and equipment per regulations.
  • Ensure trays are complete, accurate, and served on time.
  • Assist with special events and as directed by the Administrator.
  • Attend in-service programs to meet facility requirements.

Skills

English communication
Team collaboration
Attention to detail
Problem solving
Customer service

Education

High school diploma or GED

Job description

Eastern Healthcare Group is hiring for a skilled cook to prepare resident meals according to prescribed diets and dietary guidelines. You will work under the Dietary Director, ensuring quality, safety, and timely service in a healthcare setting.

Responsibilities include cooking to recipes, maintaining sanitation, and assisting with special events while adhering to facility policies. Prior food service experience and a high school diploma are required.

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