Resident Meals Cook - Diet-Driven, Team-Focused Role

Eastern Healthcare Group; Harrisonburg (VA); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health Insurance

Dental + Vision

401k

Tuition reimbursement through ECPI

1.5 Holiday Pay

1.5 Overtime Pay for every hour worked

Employee recognition programs

Daily Pay

Job summary

Eastern Healthcare Group in Harrisonburg, VA is seeking a Cook to prepare resident meals in accordance with prescribed diets and menus, while maintaining sanitation and safety standards under the supervision of the Dietary Director.

The role requires at least one year of large-quantity food preparation, strong English communication, teamwork, and reliability. Duties include portion control, meal service, and collaborating with staff to ensure high-quality, appetizing meals for residents.

Qualifications

• High school diploma or GED.
• Minimum of one year related experience in preparing foods in large quantities.
• Effective verbal and written English communication.
• Ability to communicate at all levels of the organization and work well within a team.

Responsibilities

• Meet physical and sensory requirements and work in a hospital-style environment.
• Prepare and cook resident meals in quantities according to menu and served portions.
• Follow proper methods and temperatures for safe cooking and yield.
• Maintain cleanliness and sanitation of work areas and equipment.
• Ensure meals meet dietary guidelines and tray accuracy for residents.
• Assist with special events and adhere to facility policies.

Skills

Food preparation

English communication

Attention to detail

Teamwork

Problem solving

Education

High school diploma or GED

Job description

Eastern Healthcare Group in Harrisonburg, VA is seeking a Cook to prepare resident meals in accordance with prescribed diets and menus, while maintaining sanitation and safety standards under the supervision of the Dietary Director.

The role requires at least one year of large-quantity food preparation, strong English communication, teamwork, and reliability. Duties include portion control, meal service, and collaborating with staff to ensure high-quality, appetizing meals for residents.