Resident Dining Cook — Fresh, Nutritious Meals & Impact

Eastern Healthcare Group; Virginia (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental + Vision

401k

Tuition reimbursement through ECPI

1.5 Holiday Pay

1.5 Overtime Pay for every hour worked

Employee recognition programs

Daily Pay

Job summary

Eastern Health Group is seeking a Cook to prepare resident meals in accordance with diet specifications and facility procedures, while adhering to sanitation and safety standards under the supervision of the Dietary Director.

The role requires a high school diploma or GED, at least one year of large-quantity cooking experience, strong English communication, and the ability to work well in a team, under pressure, with attention to detail.

Qualifications

• High school diploma or GED required or equivalent related work experience.
• Minimum of one (1) year related experience in preparing foods in large quantities.
• Effective verbal and written English communication skills.
• Highest level of professionalism with the ability to maintain confidentiality.
• Ability to communicate at all levels of the organization and work well in a team.

Responsibilities

• Meet physical and sensory requirements stated below, and be able to work in the described environment.
• Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment.
• Prepare and cook resident meals in quantities according to menu and number of persons served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Clean work area and equipment in accordance with sanitation requirements.
• Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
• Consistently prepare meals on time so that serving schedules are met.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.
• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Inspect special diet trays to ensure that the correct diet is served to the resident.
• Attend in-service education programs in order to meet facility educational requirements.
• Other special projects and duties, as assigned.

Skills

Food prep

Sanitation standards

Teamwork

Customer service

English communication

Education

High school diploma or GED

Job description

Eastern Health Group is seeking a Cook to prepare resident meals in accordance with diet specifications and facility procedures, while adhering to sanitation and safety standards under the supervision of the Dietary Director.

The role requires a high school diploma or GED, at least one year of large-quantity cooking experience, strong English communication, and the ability to work well in a team, under pressure, with attention to detail.