Resident Dining Cook - Large-Scale Meal Prep

Deer Meadows Rehab; Abingdon (VA); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Health Insurance

Dental + Vision

401k

Tuition reimbursement through ECPI

1.5 Holiday Pay

1.5 Overtime Pay for every hour worked

Employee recognition programs

Daily Pay

Job summary

Eastern Health Group is seeking a Cook to prepare resident meals in accordance with planned menus and prescribed diets, while ensuring sanitary and quality standards are met. You will work under the Dietary Director to maintain consistent meal service and proper presentation.

The role requires at least one year of related food prep experience, strong English communication, and the ability to work collaboratively in a team.

Qualifications

• High school diploma or GED required or equivalent related work experience.
• Effective verbal and written English communication skills.
• Strong attention to detail and accuracy, with good organizational skills.

Responsibilities

• Meet physical and sensory requirements stated below, and be able to work in the described environment.
• Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment.
• Prepare and cook resident meals in quantities according to menu and number of persons served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Clean work area and equipment in accordance with sanitation requirements.
• Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
• Consistently prepare meals on time so that serving schedules are met.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.
• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Inspect special diet trays to ensure that the correct diet is served to the resident.
• Attend in-service education programs in order to meet facility educational requirements.
• Other special projects and duties, as assigned.

Skills

English proficiency

Teamwork

Customer service

Attention to detail

Problem solving

Education

High school diploma or GED

Job description

Eastern Health Group is seeking a Cook to prepare resident meals in accordance with planned menus and prescribed diets, while ensuring sanitary and quality standards are met. You will work under the Dietary Director to maintain consistent meal service and proper presentation.

The role requires at least one year of related food prep experience, strong English communication, and the ability to work collaboratively in a team.