Resident Meal Specialist (Flexible Per Diem)

Pinnacle Group of Hudson Valley Ltd; Port Washington (NY); Presencial; USD 29.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible per diem schedule

Competitive hourly rate

Descripción de la vacante

Sands Point Center for Health & Rehabilitation in Port Washington, NY, is seeking a Dietary Aide to assist with preparing and serving 3 meals daily, while keeping kitchens and dining areas clean and organized. You will work with hospital staff, patients, and families to support quality care.

The position requires a high school diploma or equivalent, at least 1 year in a healthcare setting, and the ability to follow dietary specifications and dress code rules.

Formación

• High School diploma or equivalent is required.
• Minimum 1 year of experience in a healthcare setting or related field.
• Ability to maintain a positive attitude and adapt to changing priorities.
• Compliance with dress code requirements.
• Background checks will be completed prior to employment.
• TB test and Physical within the last year, and HEP B Shot, Covid vaccination required.

Responsabilidades

• Prepare and serve meals for patients and staff in accordance with menus, diet specifications, and sanitary practices.
• Maintain kitchen cleanliness, including dining room cleanliness during and after each meal service, washing dishes, and stocking supplies.
• Interact with other department staff, patients, and patients' families.
• Maintain high standards for work areas and appearance.

Educación

High School diploma or equivalent

Descripción del empleo

Sands Point Center for Health & Rehabilitation in Port Washington, NY, is seeking a Dietary Aide to assist with preparing and serving 3 meals daily, while keeping kitchens and dining areas clean and organized. You will work with hospital staff, patients, and families to support quality care.

The position requires a high school diploma or equivalent, at least 1 year in a healthcare setting, and the ability to follow dietary specifications and dress code rules.