Dietary Aide

Pinnacle Group of Hudson Valley Ltd; Port Washington (NY); In loco; USD 29.000 - 34.000; Tempo pieno

Vantaggi offerti da questo lavoro

Flexible per diem schedule

Competitive hourly rate

Descrizione del lavoro

Sands Point Center for Health & Rehabilitation in Port Washington, NY, is seeking a Dietary Aide to assist with preparing and serving 3 meals daily, while keeping kitchens and dining areas clean and organized. You will work with hospital staff, patients, and families to support quality care.

The position requires a high school diploma or equivalent, at least 1 year in a healthcare setting, and the ability to follow dietary specifications and dress code rules.

Competenze

• High School diploma or equivalent is required.
• Minimum 1 year of experience in a healthcare setting or related field.
• Ability to maintain a positive attitude and adapt to changing priorities.
• Compliance with dress code requirements.
• Background checks will be completed prior to employment.
• TB test and Physical within the last year, and HEP B Shot, Covid vaccination required.

Mansioni

• Prepare and serve meals for patients and staff in accordance with menus, diet specifications, and sanitary practices.
• Maintain kitchen cleanliness, including dining room cleanliness during and after each meal service, washing dishes, and stocking supplies.
• Interact with other department staff, patients, and patients' families.
• Maintain high standards for work areas and appearance.

Formazione

High School diploma or equivalent

Descrizione del lavoro

Job Summary

We are seeking a highly motivated and detail-oriented Dietary Aide to join our team at Sands Point Center for Health & Rehabilitation in Port Washington, New York. As a Dietary Aide, you will play a vital role in serving 3 meals per day to our residents, maintaining the cleanliness of the kitchen and dining areas, and interacting with other department staff, patients, and patients' families.

Responsibilities

• Prepare and serve meals for patients and staff in accordance with menus, diet specifications, and sanitary practices
• Maintain kitchen cleanliness, including cleaning and maintaining dining room during and after each meal service, washing dishes, and stocking food and supplies
• Interact with other department staff, patients, and patients' families
• Maintain high standards for work areas and appearance
• Ability to work a flexible schedule is helpful

Requirements

• High School diploma or equivalent
• Minimum 1 year of experience in a healthcare setting or related field
• Ability to maintain a positive attitude and adapt to changing priorities
• Compliance with dress code requirements
• Background checks will be completed prior to employment
• TB test and Physical within the last year, and HEP B Shot, Covid Vaccination required

What We Offer

• Competitive hourly rate of $23 per hour
• Flexible per diem schedule
• Opportunity to work in a fast-paced and rewarding environment
• Collaborative team with a shared commitment to delivering exceptional patient care