Dietary Aide

Sands Point Center for Health & Rehabilitation; Port Washington (NY); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Flexible per diem schedule

Collaborative team

Job summary

Sands Point Center for Health & Rehabilitation in Port Washington, New York, is seeking a Dietary Aide to assist with preparing and serving meals, maintaining kitchen cleanliness, and supporting dining room operations. This role involves interaction with residents, staff, and families and requires adherence to sanitary practices.

The position offers a flexible per diem schedule, a fast-paced, rewarding environment, and a collaborative team focused on delivering quality patient care.

Qualifications

• High School diploma or equivalent.
• Minimum 1 year of experience in a healthcare setting or related field.
• Ability to maintain a positive attitude and adapt to changing priorities.
• Compliance with dress code requirements.
• Background checks will be completed prior to employment.
• TB test and Physical within the last year, and HEP B Shot, Covid Vaccination required.

Responsibilities

• Prepare and serve meals for patients and staff in accordance with menus, diet specifications, and sanitary practices
• Maintain kitchen cleanliness, including cleaning and maintaining dining room during and after each meal service, washing dishes, and stocking food and supplies
• Interact with other department staff, patients, and patients' families
• Maintain high standards for work areas and appearance
• Ability to work a flexible schedule is helpful

Education

High School diploma or equivalent

Job description

Dietary Aide

Job Summary:

We are seeking a highly motivated and detail-oriented Dietary Aide to join our team at Sands Point Center for Health & Rehabilitation in Port Washington, New York. As a Dietary Aide, you will play a vital role in serving 3 meals per day to our residents, maintaining the cleanliness of the kitchen and dining areas, and interacting with other department staff, patients, and patients' families.

Responsibilities:

• Prepare and serve meals for patients and staff in accordance with menus, diet specifications, and sanitary practices
• Maintain kitchen cleanliness, including cleaning and maintaining dining room during and after each meal service, washing dishes, and stocking food and supplies
• Interact with other department staff, patients, and patients' families
• Maintain high standards for work areas and appearance
• Ability to work a flexible schedule is helpful

Requirements:

• High School diploma or equivalent
• Minimum 1 year of experience in a healthcare setting or related field
• Ability to maintain a positive attitude and adapt to changing priorities
• Compliance with dress code requirements
• Background checks will be completed prior to employment
• TB test and Physical within the last year, and HEP B Shot, Covid Vaccination required

What We Offer:

• Competitive hourly rate of $23 per hour
• Flexible per diem schedule
• Opportunity to work in a fast-paced and rewarding environment
• Collaborative team with a shared commitment to delivering exceptional patient care