Resident Meal Experience Specialist

Healthcare Services Group Inc.; Swansea (AZ); On-site; USD 19,000 - 25,000; Full time

Job summary

Healthcare Services Group (HCSG) is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary needs and portion sizes while maintaining a clean kitchen and dining area.

This role requires a high school diploma (preferred) and may require ServSafe or Food Handler certification depending on state. You must be able to lift up to 30 pounds and work with residents, staff, and guests with a positive attitude.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies
• Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Must be able to perform routine, repetitive tasks continuously.
• Must be able to work around food and cleaning products.
• Current ServSafe or Food Handler certification is required based on State / County law.
• Residency within the service area required.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Following instructions

Customer service

Communication

Education

High school diploma or equivalent

ServSafe certification

Job description

Healthcare Services Group (HCSG) is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary needs and portion sizes while maintaining a clean kitchen and dining area.

This role requires a high school diploma (preferred) and may require ServSafe or Food Handler certification depending on state. You must be able to lift up to 30 pounds and work with residents, staff, and guests with a positive attitude.