Resident Dining & Nutrition Aide

Healthcare Services Group, Inc; Brookhaven (MS); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines, assist with meal prep, and deliver friendly, respectful service to residents and staff.

The role emphasizes teamwork, reliability, and a positive attitude. We offer hands-on training, opportunities for career development, and a supportive environment that values resident well‑being and quality dining experiences.

Qualifications

• High school diploma or equivalent preferred.
• Previous food service or kitchen experience is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Must be able to lift/carry up to 30 pounds and stand for extended periods.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Communication

COVID vaccination policy compliance

Residency requirement

Education

High school diploma

ServSafe/ Food Handler certification

Job description

Healthcare Services Group (HCSG) is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines, assist with meal prep, and deliver friendly, respectful service to residents and staff.

The role emphasizes teamwork, reliability, and a positive attitude. We offer hands-on training, opportunities for career development, and a supportive environment that values resident well‑being and quality dining experiences.