Executive Sous Chef: Lead High-Volume Event Kitchen

Sodexo; Louisville (KY); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision care

401(k) plan

Paid time off

Tuition reimbursement

Career growth opportunities

Job summary

Sodexo in Louisville is seeking an Executive Sous Chef to lead a high-volume culinary operation at the convention center. You will oversee menu planning, program execution, and staff development while partnering with clients and internal teams to deliver exceptional food and service.

You will mentor the culinary team, uphold safety and sanitation standards, manage catering for largescale events, and drive operational excellence behind the scenes to enhance guest experiences.

Qualifications

• Education requirement: Associate degree or equivalent experience.
• Related experience: 1 year.

Responsibilities

• Oversee menu planning, program execution, and staff development.
• Lead and mentor kitchen staff and ensure safety and sanitation.
• Coordinate with event managers to align food service with timelines.
• Manage full catering process from concept to execution.

Skills

Sous Chef experience

Culinary knowledge

Leadership skills

Time management

Food safety

Clear communication

Night/weekend availability

Education

Associate degree or equivalent experience

Job description

Sodexo in Louisville is seeking an Executive Sous Chef to lead a high-volume culinary operation at the convention center. You will oversee menu planning, program execution, and staff development while partnering with clients and internal teams to deliver exceptional food and service.

You will mentor the culinary team, uphold safety and sanitation standards, manage catering for largescale events, and drive operational excellence behind the scenes to enhance guest experiences.